Although vermouth is a drink typically of European origin, with this Terralta vermouth you'll discover a more personal version rooted in the territory. The Cooperativa de Gandesa makes it with Garnacha Blanca grapes...
Rancio wines are vins de liqueur which, far from going off or turning sour due to the effect of oxygen, turn rancid. What favours this positive oxidation is their high natural alcohol content and the high sugar...
Pureza is the range of signature wines from the Cooperativa de Gandesa. Made with grapes from old vines with an age of over 50 years, with some reaching 80 years. Pureza expresses the utmost identification of the DO...
An exceptional rancid wine, made with lees over 50 years old and aged in the sun for 10 years. Pureza is the range of signature wines from the Cooperative Gandesa, made with grapes from old vines with an age of over...
Somdinou Blanco is a Garnacha Blanca wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou Tinto is a red wine made from nineteen specially selected old vines, which give the project its name. This is one of the most iconic wines from the Cooperativa Gandesa.
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
Somdinou evokes the origins of the Cooperativa Gandesa, built in 1919. The name reflects the fact that the members joined forces to build the key to the future. Wines influenced by the DO Terra Alta soils, using...
Mil nou-cents dinou (1919) evokes the origins of the Gandesa Cooperative, built that same year. It is a crianza red wine marked by the quality of the DO Terra Alta and made with red Grenache and Carignan obtained...
Mil nou-cents dinou (1919) evokes the origins of the Gandesa Cooperative, built that same year. It is a young red wine marked by the quality of the DO Terra Alta and made with red grenache, carignan and syrah...
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