Cava Portell Rosat Brut
Type of wine
Sparkling wine
Format
0.75 l
Blend
Trepat
Designation of origin
Do Cava
The exclusive presence of the Trepat variety in the rosé cavas gives them a unique personality, as the Vinícola de Sarral is the largest producer of grapes and cava-based wines made from this variety native to the Conca de Barberà.
5.70 €
Technical sheet
Type of wine
Sparkling wine
Format
0.75 l
Blend
Trepat
Designation of origin
Do Cava
Crianza
Crianza
Style of Wine
Fun and fizz
Grade
11.5%
Allergens
Contains sulphites
Tasting
Appearance
Attractive and vivid cherry pink, with salmon-coloured hues, clean and bright, with fine and abundant bubbles.
Nose
On the nose, the fresh aromas of strawberry typical of the variety stand out.
Mouthfeel
In the mouth, these strawberries and their finesse and harmony also emerge persistently.
General
An extra brut nature vintage cava in which the idiosyncrasy of the Conca de Barberà Parellada pairs with the Macabeo, resulting in a very attractive and very drinkable sparkling wine.
Serving temperature
Between 6 and 8 degrees
Pairing Notes
Ideal as an aperitif, this cava with an original colour will decorate the table and will pair well with cold cuts, jellies, cannelloni and other party dishes.
Occasion
Rosés have been in the spotlight lately and are gaining new followers every day. Like other rosé cavas, this is the perfect choice for a party. But that's not the end of the story. You'll love this cava that is magnificently versatile: have you seen the pairing notes? From homemade cannelloni to a platter of cold cuts and mild cheeses. Happiness in a bottle!
In the vineyard
Vineyards planted from 350 metres to almost 700 metres above sea level in the north of the Conca de Barberà, among the highest in Tastinglonia. Sustainable winemaking practices.
In the winery
Second fermentation in the bottle using the traditional method, and aged for more than 12 months in the cellars of the Sarral cooperative.
Cellar
Vinícola De Sarral
1959 saw the merger of this village's two farming entities, the Agricultural Union, created in 1907, and the Winegrowers Union, formed in 1913 under the name of Cooperativa Vinícola de Sarral.
The production of bottled wines and cavas dates back to the 1980s (the construction of the first cellar, for example, dates from 1984). Later, the facilities were expanded and modernised, first for the production of cavas and then still wines.
This is much more than just a bottle of wine
Viniscoop's wines and cavas are authentic products of the land. They are made by agricultural cooperatives, which represent hundreds of farming families.
With your purchase you are promoting the social, economic and environmental sustainability of the territory, offering opportunities to young people in rural areas and enjoying authentic products, made following the tradition inherited for generations.
Our values make us different. Cheers and good wine!
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The exclusive presence of the Trepat variety in the rosé cavas gives them a unique personality, as the Vinícola de Sarral is the largest producer of grapes and cava-based wines made from this variety native to the Conca de Barberà.
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